The making of a trusted heritage brand

Founded by Mr. Yeo Keng Lian in 1900, Yeo’s originated from a small-scale proprietorship making high quality soy sauce in Fujian province. Soon after on 1930, Yeo’s brought the business to Singapore and established Yeo Hiap Seng Sauce Factory; the beginning of a great ambition to distribute top quality food products and sauce all over the world.

A hundred years on, Yeo’s diverse range of products including beverages, seasonings, pure sesame oil and a variety of noodles is popular throughout Europe and North America. Yeo’s R&D team has always been in the forefront developing new products that set the trends in meeting the needs of the consumers, offering new flavours and innovative packaging.

Yeo’s firmly maintains its tradition of high quality whilst continuously evolving to meet the needs of the present. Top quality ingredients are used to achieve the best flavours using time-honoured traditional recipes, and no preservatives or MSG are added in the making of any product. Quality is never compromised. The whole production process uses the latest technology backed up by stringent quality controls that meet international and European food, health and safety standards.
This ensures that all Yeo’s products can be enjoyed with 100% confidence.

Satay skewers with Yeo’s Satay Sauce