Yeo’s Rice Vermicelli 25x375g bag

Made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture. Yeo’s Rice Vermicelli, also known as rice noodles, can be served in a number of ways. Deep fry straight from the packet to provide a crispy base for cooked food. Or soak in hot water for 15-20 minutes then drain and rinse in cold water. Cooked, cooled and tossed with a simple dressing of chopped garlic, ginger, spring onions, light soy sauce and sesame oil for a salad dish. Serve hot in a chicken broth with stir-fried chicken/prawns and vegetables for a soup dish.