Khanum Pure Butter Ghee 12x500g tin

Khanum Butter Ghee and Vegetable Ghee are traditional cooking fats widely used in South Asian, Middle Eastern, and African cuisines for their rich flavour and high smoke point. They are commonly used in frying, sautéing, and baking, as well as for enhancing the taste of rice, curries, and breads. Popular in dishes such as biryani, parathas, halwa, and lentil stews. These ghees add depth and aroma to both savoury and sweet preparations.