Fu Xing Longkou Vermicelli 30x500g bag

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Longkou Vermicelli (18–20 cm shortcut) is a thin, translucent noodle made primarily from pea starch, known for its smooth texture and quick cooking time. These shortcut-length vermicelli are ideal for easy portioning and even cooking. Commonly used in soups, stir-fries, hot pots, and spring rolls, they absorb flavours well while maintaining a pleasant chewiness.